- 13th to 15th June 2025 | BMICH Colombo
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INTERNATIONAL PROCESSED FOOD & HOSPITALITY EXHIBITION
CULINARY ART FOOD EXPO 2025
13 |14 | 15 JUNE 2025
SBMEC | BMICH | SRI LANKA
Culinary Art Food Expo (CAFE 2025) returns for its 22nd consecutive edition, bringing together the best of the food, beverage, and hospitality industries under one roof. Organized by the Chefs Guild of Lanka in collaboration with WACS and CDC Events, this three-day expo showcases cutting-edge innovations, global exhibitors, live culinary demonstrations, and invaluable networking opportunities. A highlight of the event is Asia’s largest culinary competition, where over 3,000 chefs from Sri Lanka and around the world compete for excellence. Whether you’re an industry professional, exhibitor, or food enthusiast, CAFE 2025 is the ultimate destination to explore, connect, and grow in the culinary and hospitality world.
About
Culinary Art Food Expo 2025
Culinary Art Food Expo the most comprehensive Food and Beverage Exhibition in Sri Lanka is back again for the 22nd consecutive time. The Culinary Art Food Expo 2025 will cover food products and services from processing to consuming stage covering culinary and hospitality segments, in short every aspect of food “From the Factory to the Table” will be covered at the EXPO.
Over 2000 Chefs from Sri Lanka will compete for Culinary Excellence during the three days of Culinary Art Food Expo which is bought to you by the Chefs Guild of Lanka. Culinary Art Food Expo is the only event in this part of the world where over 2000 culinary professionals meet under one roof.
Culinary Art Food Expo attracts exhibitors from all over the world while buyers representing various segments visit Culinary Art Food Expo to view and obtain the newest products and services available and to view the latest technology on offer.
What to Expect at CAFE 2025?
Comprehensive Exhibition
A showcase of the latest food, beverage, and hospitality products & services, featuring global and local exhibitors. Discover cutting-edge innovations, emerging trends, and market-leading brands.
Culinary Challenge
One of Asia’s largest chef competitions, bringing together 3,000+ local and international chefs to compete for excellence. Witness live culinary battles, masterful techniques, and groundbreaking gastronomy.
Networking & Business Opportunities
Connect with industry leaders, hotel professionals, restaurant
owners, suppliers, and investors. Expand your professional network, forge valuable partnerships, and explore new business prospects.
WHO WILL EXHIBIT ?
CAFE brings together leading local and international suppliers showcasing their latest products,
services, and innovations across the culinary and hospitality industries. Exhibitors will include,
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Gourmet & Specialty Foods
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Food Processing & Ingredients
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Culinary Equipment & Technology
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Hospitality & Hotel Supplies
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Food & Beverage Manufacturers
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Service Providers & Technology Experts
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Fishing & Diving Equipment
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Catering Equipment & Services
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Marine Transport
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Engines & Accessories
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Detergent & Cleaning Solutions
WHO WILL VISIT ?
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Executive Chefs & Culinary Professionals
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F&B Managers & Procurement Executives
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Hospitality Industry Leaders
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Retail & Distribution Experts
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Entrepreneurs & Investors
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Industry Enthusiasts & Consumers
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Cafés Finance Managers
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IT Managers
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Business Development Managers
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Engineering Managers
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Front Office Managers
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Housekeeping Personnel
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Hotel Project Consultants
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Security & Safety Managers
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Hotel Development Executives
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Reservations Managers
Culinary Art Competition
Culinary Art International Chefs Competition is organized by Chefs Guild of Lanka with the support of the World Association of Chefs Societies during the EXPO. This event which is taking place for the 18th time attracts over 2000 chefs from resorts, hotels and restaurants from the whole of Sri Lanka and the region.
Culinary Art International Chefs Competition is organized by Chefs Guild of Lanka with the support of the World Association of Chefs Societies during the EXPO. This event which is taking place for the 18th time attracts over 2000 chefs from resorts, hotels and restaurants from the whole of Sri Lanka and the region.
Culinary Art will act as a meeting ground and an ideal platform for all the local & international food and beverage executives to meet chefs and discuss their requirements on a personalized note during the event.
Chef Tilak’s Message
Dear participant
We are once again proud and honored to host the prestigious CAFÉ 2025.
This is your opportunity to showcase your talent, creativity, and passion for cooking! We encourage you to take part in this exciting competition, where you’ll not only push your skills to new heights but also have the chance to shine on a global stage. Whether you’re perfecting a classic dish or exploring new culinary trends, this is the time to challenge yourself, learn from others, and be recognized for your craft.
Remember, every great chef started with a dream and took the leap. Don’t let fear hold you back—embrace the challenge, give your best, and let your passion guide you. This is your moment to shine and make your mark in the culinary world.
We can’t wait to see what you bring to the table. Best of luck, and let your creativity lead the way!
Chef Tilak Senerathne, Coordinator, Culinary Event, National and GlobalChef’s Guild of Lanka.
Event Sponsors
Organized By
Member Of
Endorsed By
EXHIBITION SECRETARIAT
DIAMOND SPONSOR
PLATINUM SPONSOR
GOLD SPONSORS
C0-Sponsors
OFFICIAL HOSPITALITY PARTNERS
OFFICIAL FOOD & BEVERAGE PARTNER
OFFICIAL TRAVEL PARTNER
